Media 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Chapli Kabab Coconut Curry
Serves
SERVES
5
Preparation
PREPARATION
15 min
Cooking
COOKING
12 min
Ingredients

Method

Fry K&N's Chapli Kababs as per instructions given on the pack and set aside.

In a pan, heat coconut oil and sauté onion until they change colour.

Add red chilli pepper flakes, red chilli powder, curry powder and stir to mix.

Add coconut powder, coconut milk, coriander leaves and salt while stirring continuously to mix each ingredient.

Add chicken stock, mix and let simmer for a minute, stirring occasionally.

Pour cream, mix and cook the curry for 2-3 minutes. Then add lemon juice and capsicum and bring to a boil.

Pour the coconut curry over fried Chapli Kababs and serve hot with rice or flatbread.

Serve hot.

SmartCooking with K&N's  >   Download the FREE App   |   Free Home Delivery
    Download SmartCooking® with K&N's app
English
  Pakistan
©   K&N's. All rights reserved.   |   Disclaimer