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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Chapli Kabab Meuniere
Serves
SERVES
1
Preparation
PREPARATION
5 min
Cooking
COOKING
13 min
Ingredients

Method

Dip each frozen K&N's Chapli Kabab into the whisked eggs.

Heat a pan and add cooking oil in it.

Cook egg-coated K&N's Chapli Kababs in the pan, as per instructions given on the pack.

In a separate pan heat the butter.

Add diced cucumbers and raisins in the pan and sauté for 2 minutes.

Set cooked Chapli Kababs on one side of a serving plate.

Spread sautéed cucumbers and raisins on top of the kababs.

Serve with a side of baked beans.

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