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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Chapli Kabab Roll
Serves
SERVES
2
Preparation
PREPARATION
20 min
Cooking
COOKING
10 min
Ingredients

To make Roll:
Method

Heat K&N’s Chapli kabab as per instructions on pack and cut into thick strips.

Take a paratha/flatbread and spread butter and mint dip. Place salad leaves, onion, tomatoes, sliced Chapli Kabab, cucumber, and jalapeno. Sprinkle chaat masala for flavor and wrap the bread into a roll.

Serve with mint dip.

Ingredients

Mint Dip
Method

Mix Mint leaves, coriander leaves, cumin seeds, salt, red chilli powder, lemon juice, green chillies, and add water. Blend into a puree and add garlic. Blend again and pour into a serving bowl.

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