Cook K&N's Chapli kabab as per instructions on pack and cut into thick strips.
Take a paratha/flatbread and spread butter and mint dip. Place salad leaves, onion, tomatoes, cucumber, jalapeno and sliced Chapli Kabab. Sprinkle chaat masala for flavour and wrap the bread into a roll.
Serve with mint dip.
Mix Mint leaves, coriander leaves, cumin seeds, salt, red chilli powder, lemon juice, green chillies, and add water. Blend into a puree and add garlic. Blend again and pour into a serving bowl.