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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Pita Chapli Kabab
Serves
SERVES
1
Preparation
PREPARATION
15 min
Cooking
COOKING
30 min
Ingredients

Salad

Method

Fry K&N's Chapli Kabab as per instructions given on the pack.

Meanwhile, toast the pita bread and halve. Slice along the straight edge to form two pockets.

Fill the pita pockets with freshly cooked Chapli Kababs and garlic mayonnaise.

Add seasonal greens, tomatoes, cucumber and spring onions.

Serve hot.

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