Nutrition Facts
Serving Size = 2 Pieces
(70g)
Servings / Container = 4
Amount per serving
Calories 290
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0 grams
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol <50mg
Sodium 195mg 8%
Total Carbohydrate 22g 7%
Dietary Fibers 2g
Sugars 6g
Protein 7g 14%
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 60%
Servings / Container = 4
Amount per serving
Calories 290
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Trans Fat 0 grams
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol <50mg
Sodium 195mg 8%
Total Carbohydrate 22g 7%
Dietary Fibers 2g
Sugars 6g
Protein 7g 14%
Vitamin A 2% Vitamin C 20%
Calcium 2% Iron 60%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Baked
Storage: Keep frozen.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Procedure:
Appliances and utensils vary; adjust heating times accordingly.
Do not Defrost
Oven: Preheat oven to 185°C (365°F). Heat frozen Puff Patteze on a baking sheet for 5 minutes or until heated through. For optimal heating, place Patteze on the grill of gas or electric oven
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
This is a fully baked product; for oven fresh goodness follow under given heating procedure.
Procedure:
Appliances and utensils vary; adjust heating times accordingly.
Do not Defrost
Oven: Preheat oven to 185°C (365°F). Heat frozen Puff Patteze on a baking sheet for 5 minutes or until heated through. For optimal heating, place Patteze on the grill of gas or electric oven
Cooking Procedure
K&N's Patteze
K&N's Patteze