Nutrition Facts
Serving Size = 5 Pieces (65g)
Servings / Container (Economy pack) = 12
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol <50mg
Sodium 460mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g 20%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
Servings / Container (Economy pack) = 12
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol <50mg
Sodium 460mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 10g 20%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Fiery Fingers for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
OR
Oven: Preheat oven to 220°C (428°F). Bake frozen Fiery Fingers on a baking sheet for 8-9 minutes, or until fully cooked.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Fiery Fingers for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
OR
Oven: Preheat oven to 220°C (428°F). Bake frozen Fiery Fingers on a baking sheet for 8-9 minutes, or until fully cooked.
Cooking Procedure
K&N's Fiery Fingers
K&N's Fiery Fingers