K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Serving Size = 4 Pieces (52g)
Servings / Container (Economy pack) = 14 Amount per serving Calories 110 % Daily Value* Total Fat 6g 9%
Saturated Fat 3g 15% Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g Cholestrol <50mg Sodium 180mg 8% Total Carbohydrate 7g 2%
Dietary Fiber <1g
Sugars 4g Protein 8g 15%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 16%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure:
Appliances and utensils vary; adjust cooking times accordingly. Do not defrost Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Tender Pops for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
OR Oven: Preheat oven to 210°C (410°F). Bake frozen Tender Pops on a baking sheet for 6 minutes, or until fully cooked.