K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Serving Size = 1 Piece (74g)
Servings / Container (Economy pack) = 10 Amount per serving Calories 190 % Daily Value* Total Fat 15g 23%
Saturated Fat 6g 30% Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g Cholestrol <50mg Sodium 430mg 18% Total Carbohydrate 4g 2%
Dietary Fibers <1g
Sugars 2g Protein 10g 20%
Vitamin A 8% Vitamin C 6%
Calcium 4% Iron 4%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen. This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. To defrost OR to use cold: Defrost Jumbo Frank Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed. To serve hot: Defrost Jumbo Frank Sausage as given above, prior to heating. Place thawed Jumbo Frank Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
Defrost Jumbo Frank Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Jumbo Frank Sausage over low heat, turning frequently through heating.
Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.