Nutrition Facts
Serving Size = 4
Strips (48g)
Servings per Container = 12
Amount per serving
Calories 70
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 350mg 15%
Total Carbohydrates 4g 1%
Dietary Fibers <1g
Sugars 0g
Protein 8 g 16%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 2%
Servings per Container = 12
Amount per serving
Calories 70
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
Sodium 350mg 15%
Total Carbohydrates 4g 1%
Dietary Fibers <1g
Sugars 0g
Protein 8 g 16%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 2%
* % Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.
This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Pastrami Strips inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost Pastrami Strips as given above, prior to heating. Preheat a non-stick pan, or a lightly oiled pan (if you prefer). Fry thawed Pastrami Strips over low heat, turning frequently though heating.For crispy Pastrami strips, heat longer.
This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Pastrami Strips inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To use hot: Defrost Pastrami Strips as given above, prior to heating. Preheat a non-stick pan, or a lightly oiled pan (if you prefer). Fry thawed Pastrami Strips over low heat, turning frequently though heating.For crispy Pastrami strips, heat longer.
Cooking Procedure
K&N's Pastrami Strips
K&N's Pastrami Strips