Instructions
Fully Cooked
Storage: Keep frozen.
This is a fully cooked product.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat
thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product
within 3 days, it can be stored in refrigerator.
Procedure: Appliances and utensils vary; adjust
heating times accordingly.
To defrost OR to use cold: Defrost Pepperoni Slices inside
refrigerator until thawed. For quick defrosting, use microwave oven on defrost
mode only. Defrost until thawed.
To use hot: Defrost Pepperoni Slices as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Pepperoni Slices over low heat, turning frequently through heating.
