Nutrition Facts
Serving Size = 3 Pieces
(66g)
Servings / Container (Economy pack) = 8
Amount per serving
Calories 120
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol <50mg
Sodium 360mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 6%
Servings / Container (Economy pack) = 8
Amount per serving
Calories 120
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol <50mg
Sodium 360mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Fry thawed Kafta Kabab over medium heat, rolling frequently through heating.
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Fry thawed Kafta Kabab over medium heat, rolling frequently through heating.
