K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Minced chicken meat with fresh mint, shaped and barbecued on skewers
Serving Size = 3 Pieces (66g)
Servings / Container (Economy pack) = 8 Amount per serving Calories 120 % Daily Value* Total Fat 7g 11%
Saturated Fat 3g 15% Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g Cholestrol <50mg Sodium 360mg 15% Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g Protein 13g 26%
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen. This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure:
Appliances and utensils vary; adjust cooking times accordingly. Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating. Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plate and defrost for 3-5 minutes or until hot.
OR Frying Pan: Defrost product inside refrigerator until thawed, prior to heating. Preheat a lightly oiled pan. Fry thawed Kafta Kabab over medium heat, rolling frequently through heating.