Instructions
Fully Cooked
Storage: Keep frozen.
Handling Instructions:
This is a fully cooked product; simply heat and serve.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat
thermometer.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product
within 3 days, store in refrigerator.
Procedure:
Appliances and utensils vary; adjust
heating times accordingly.
Microwave Oven: For heating only use defrost mode; do not defrost outside,
prior to heating.
Set microwave oven on defrost mode. Place frozen Seekh Kabab upright along the edges of a
bowl (do not place flat). Defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to
heating.
Preheat a lightly oiled pan. Fry thawed Seekh Kabab over medium heat, turning frequently
through heating.