Nutrition Facts
Serving Size = 2 Pieces
(72g)
Servings / Container (Economy pack) = 9
Amount per serving
Calories 150
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monunsaturated Fat 3g
Cholesterol <50mg
Sodium 300mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 6g
Protein 11g 22%
Vitamin A 2% Vitamin C 8%
Calcium 0% Iron 16%
Servings / Container (Economy pack) = 9
Amount per serving
Calories 150
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monunsaturated Fat 3g
Cholesterol <50mg
Sodium 300mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 6g
Protein 11g 22%
Vitamin A 2% Vitamin C 8%
Calcium 0% Iron 16%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
This is a freezer to fryer product. Do not defrost before frying.
Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Shami Kabab, turning only once, for 2.5 minutes or until fully cooked.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
This is a freezer to fryer product. Do not defrost before frying.
Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Karahi (Wok): Preheat oil to frying temperature (170°C/338°F). Deep fry frozen Shami Kabab, turning only once, for 2.5 minutes or until fully cooked.
