Nutrition Facts
Serving Size = 4 Pieces
(56g)
Servings / Container (Economy pack) = 7
Amount per serving
Calories 150
% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol <50mg
Sodium 660mg 28%
Total Carbohydrate 14g 5%
Dietary Fibers <1g
Sugars 7g
Protein 9g 17%
Vitamin A 8% Vitamin C 16%
Calcium 6% Iron 2%
Servings / Container (Economy pack) = 7
Amount per serving
Calories 150
% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol <50mg
Sodium 660mg 28%
Total Carbohydrate 14g 5%
Dietary Fibers <1g
Sugars 7g
Protein 9g 17%
Vitamin A 8% Vitamin C 16%
Calcium 6% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa for 4 to 5 minutes or until fully cooked.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Samosa for 4 to 5 minutes or until fully cooked.
