Nutrition Facts
Serving Size = 2 Pieces
(70g)
Servings / Container (Economy pack) = 8
Amount per serving
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0 grams
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol <50mg
Sodium 350mg 15%
Total Carbohydrate 15g 5%
Dietary Fibers <1g
Sugars 5g
Protein 9g 18%
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 20%
Servings / Container (Economy pack) = 8
Amount per serving
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0 grams
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol <50mg
Sodium 350mg 15%
Total Carbohydrate 15g 5%
Dietary Fibers <1g
Sugars 5g
Protein 9g 18%
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 20%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Serving Suggestions: Enjoy Tornadoz with Ranch or Blue Cheese dips
This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C/345°F). Deep fry frozen Tornadoz for 3 to 4 minutes or until fully cooked.Serving Suggestions: Enjoy Tornadoz with Ranch or Blue Cheese dips
