K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of
providing better nutrition through poultry for Health and Happiness of the Nation. History
Serving Size = 10 Pieces (60g)
Servings / Container = 12 Amount per serving Calories 120 % Daily Value* Total Fat 6g 9%
Saturated Fat 2g 10% Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g Cholestrol <50mg Sodium 380mg 16% Total Carbohydrate 4g 1%
Dietary Fiber <1g
Sugars 0g Protein 12g 25%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen.
For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure:
Appliances and utensils vary; adjust heating times accordingly. To defrost OR to use cold:
Deforst frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minute or until thawed. To serve hot:
After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below. Microwave Oven: Only use defrost mode. Spread already thawed Chunks evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot. Oven: Preheat oven to 150°C (302°F). Spread already thawed Chunks evenly on a baking sheet and place in oven for 2-3 minutes or until hot. Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat.