Thaw K&N’s Bologna Slices as per instructions on pack and set aside.

In a bowl add eggs, salt, black pepper, crushed red chilli, and spring onion.

Slice 3 Bologna Slices into chunks and add to eggs. Add milk and mix well.

Place remaining Bologna Slices in muffin tray and fill with egg mixture. Bake at 200°C for 10-12 minutes.

Once baked, lay a small slice of cheddar cheese on each cup and bake till cheese melts.

Serve warm for breakfast or tea-time.