Ingredients

K&N’s Fajita Toppingz ‘n Fillingz - as required

Onion - ¼ cup; chopped

Green bell pepper - ¼ cup; chopped

Red bell pepper - ¼ cup; chopped

Green chillies - 1 tbsp; chopped

Chilli sauce - 1 tbsp

Oil - 1 tbsp

Samosa patti - 1 pack

Eggs - 2; beaten

Breadcrumbs - as required

Slurry - as required (2 tbsp of all-purpose flour dissolved in ½ cup water)

Oil - for frying

Method

In a pan, heat oil, add onion and sauté for a minute.

Add green and yellow bell pepper, green chillies, chilli sauce and cook for 2-3 minutes.

Add K&N’s Fajita Toppingz 'n Fillingz and cook for another 2 to 3 minutes. Your filling is ready. Set aside.

Take a samosa Patti (sheet) and fold it by using slurry at the corner.

Fill with prepared K&N’s Fajita Toppingz 'n Fillingz and seal the edges using slurry.

Dip prepared samosas in eggs and then coat with bread crumbs.

In a pan, heat oil and fry samosas until light golden brown.

Serve your tasty crumbed fajita samosas with sauce of your own choice and enjoy

Sweet and Sour Sauce

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Preparation:
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Cooking:

Ingredients

Method

In a pan add sugar, garlic, ginger, red chilli flakes, salt, apple cider vinegar, water and ketchup.

Cook for at least 5 minutes, then add cons flour dissolved in water and cook for another 2 minutes and whisk well.