Ingredients

K&N’s Nuggets - 10-12 Nuggets

Tortilla - 8-10 as required

Honey mustard sauce - as required

French fries - as required

Mayo garlic sauce - as required

Mozzarella and Cheddar cheese - as required; grated

Jalapenos - ½ cup; sliced

Tomatoes - ½ cup; chopped

Onion - as required; chopped

Black olives - ¼ cup; sliced

Garlic Mayo Sauce:

Mayonnaise - 1 cup

Cream - ½ cup

Black pepper powder - ½ tsp

Salt - ½ tsp or to taste

Garlic - 1 tbsp; chopped

Method

Fry K&N’s Nuggets as per instructions on pack.

In a round baking tray, place 4-5 medium-sized tortillas overlapping each other and drizzle honey mustard sauce.

Add a layer of French fries, mozzarella cheese and cheddar cheese; top it with K&N’s Nuggets. Drizzle mayo garlic sauce and honey mustard sauce.

Sprinkle jalapenos, mozzarella cheese and cheddar cheese, tomatoes, onion and black olives.

Again sprinkle mozzarella cheese and cheddar cheese, drizzle honey mustard sauce and mayo garlic sauce.

Place tortilla on top and bind the edges of bottom tortilla with top tortilla.

Bake in a preheated oven at 170°C for 8-10 minutes.

Cheesy Nugget Crunch wrap is ready. Cut and serve.

Garlic Mayo Sauce:

Add all the ingredients in a bowl. Mix well and set aside.

Honey Mustard Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Mayonnaise - 1 cup
Honey - 2 tbsp
Yellow mustard - 1 tbsp
Dijon mustard - 1 tbsp
Apple cider vinegar - 1 tsp
Garlic powder - 1 tsp
Paprika powder - 1 tsp
Salt - ¼ tsp or to taste

Method

In a bowl, add mayonnaise, honey, yellow mustard, Dijon mustard, apple cider vinegar, garlic powder, paprika powder, salt and mix well. Honey mustard sauce is ready.