Ingredients

K&N’s Nuggets - 12 Nuggets

Nachos - as required

Sour cream - as required

Salsa - as required

Parsley - for garnish

For Salsa:

Onion - ½ cup; chopped

Tomatoes - 1 cup; chopped

Ketchup - ¾ cup

Green chilli - 1 tsp; chopped

Salt - to taste

Black pepper powder - ½ tsp

Apple cider vinegar - 1 tsp

Coriander leaves - 2 tbsp; chopped

Lemon juice - 1 tsp

Pickled jalapenos - 3 tbsp

Method

Prepare K&N’s Nuggets as per instructions on pack and cut into halves.

Take a platter, place nachos in base, top it with salsa and K&N’s Nuggets.

Drizzle sour cream and garnish with parsley.

For Salsa:

In a bowl add all ingredients and mix well. Your salsa is ready.

Sour Cream

Yield:
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Preparation:
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Cooking:

Ingredients

Method

In a bowl, add cream, milk, lemon juice, salt; mix it slightly and refrigerate for 1 hour. Whisk it well.

Your sour cream is ready to use.