Heat oil in a wok. Add garlic, ginger and sauté for 1 minute.
Add red chilli and sauté for half a minute.
Then add oyster and soy sauce and sauté for another minute.
Fry K&N's Nuggets as per instructions on pack and add to pan, along with green chilli.
Stir-fry on high heat.
Garnish with sesame seeds and serve hot.