In a pan of slight salty water add 1 teaspoon of oil and boil lasagna sheets in it until 80% cooked. Set aside.

In a pan melt butter, add all-purpose flour and sauté it for a minute.

Then add milk, cream, parmesan cheese powder and cook until its thick in consistency.

Lastly add garlic powder, salt, black pepper powder, white pepper powder, oregano, and cook for 3 to 4 minutes.

Prepare K&N’s Chicken Tikka Chunks as per instructions on pack. Set aside.

Take a baking dish and spread Alfredo sauce on the bottom.

Place lasagna sheets on top, drizzle Alfredo sauce and cover it with K&N’s Chicken Tikka Chunks and mozzarella and cheddar cheese.

Add one more layer of lasagna sheets, Alfredo sauce, K&N’s Chicken Tikka Chunks and mozzarella and cheddar cheese.

Cover it with lasagna sheets again, pour Alfredo sauce and cover well with cheddar and mozzarella cheese.

Preheat oven and bake lasagna at 180°C for 10 to 15 minutes or until the cheese melts.

Your deliciously creamy Alfredo Lasagna is ready to serve.