Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Anda Chanay
Anda Chanay
Serves
SERVES
5-6
Preparation
PREPARATION
15 min
Cooking
COOKING
35-40 min
Ingredients

  • Chickpeas (soaked overnight) - 1 ½ cup
  • K&N’s Stok - 1 cube
  • Black pepper powder - 1 tsp
  • Water - as required
  • Oil/Ghee - 1/4 cup
  • Onion - 1 cup; puréed
  • Tomato - 1/2 cup; puréed
  • Ginger garlic paste - 1½ tsp
  • Red chili powder - ½ tbsp
  • Turmeric powder - 1 tsp
  • Coriander seeds - 1½ tsp; crushed
  • Salt - to taste
  • Nutmeg (Jaifil) powder - 1/4 tsp
  • Mace (Javatri) powder - 1/4 tsp
  • Cumin powder - 1 tsp
  • Fennel seeds (Saunf) - 1½ tsp; powdered
  • Potato - ½ cup; boiled & mashed
  • Kashmiri red chilli powder - ½ tsp
  • Black pepper powder - 1 tsp
  • Garam masala powder - ½ tsp
  • Fenugreek leaves (dried) - 1 tsp
  • Eggs - 5; boiled
  • Fresh coriander (chopped)
Method

In a pot add chickpeas, salt, black pepper powder and water; bring it to boil, cover and cook on medium flame for 30 minutes or until tender.

In another pot, heat ghee. Add onion, tomato, ginger garlic paste. Mix and cover to cook on low flame until oil separates.

Mix in red chili powder, turmeric powder, coriander seeds, salt, nutmeg powder, mace powder, cumin powder, fennel seeds, and cook for 2-3 minutes.

Add mashed potatoes, mix well and cook for another 5 minutes.

Add cooked chickpeas, along with K&N’s Stok cube and 2 cups of water. Mix well and bring it to boil, cover and cook on low flame for 15 minutes.

Add Kashmiri red chili powder, black pepper powder, garam masala powder, dried fenugreek leaves. Combine all and cook for 2-3 minutes.

Add boiled eggs, fresh coriander, cover and simmer on low flame for 4-5 minutes.

Garnish with fresh coriander & serve!

Yield:
|
Preparation:
|
Cooking:
Ingredients

    Method


    SmartCooking with K&N's > 


    For more recipe videos, subscribe


    English
      Pakistan
    ©  K&N's. All rights reserved.   |   Disclaimer