Media   |  Home Delivery 
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Baked Chicken Sausages
Baked Chicken Sausages
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
25 min
Ingredients

  • K&N's Breakfast Sausage - 4 sausages
  • Olive oil - 1 tbsp
  • Italian tomato sauce - 1 cup
  • Black or green olives - ¼ to ½ cup; pitted and sliced
  • Mozzarella cheese - 1 cup; shredded
  • Basil leaves - ¼ cup; torn
Method

Thaw K&N's Breakfast Sausages as per instructions on pack.

In a pan, heat olive oil over medium-high heat. Add Breakfast Sausages and gently fry until browned all over. Turn off the heat and remove from pan. Cut 2 sausages into slices and retain one for garnishing.

Deglaze the pan with Italian tomato sauce and scrape up any browned bits from the bottom of the pan.

Return the sausages back into the pan and sprinkle with olives and shredded mozzarella cheese.

Bake in a preheated oven for 10 minutes at 150°C-175°C.

Sprinkle with fresh basil before serving.

Italian Tomato Sauce or (Tomato Concasse)
Yield:
300-500 grams
|
Preparation:
20 min
|
Cooking:
30-40 min
Ingredients

  • Fresh tomatoes - 2 kg
  • Tomato puree - 4 tbsp
  • Tomato paste - 3 tbsp
  • Onions - 1½; chopped
  • Garlic - 2 tbsp; chopped
  • Vegetable oil - 4 tbsp
  • Tomato ketchup - 4 tbsp
  • Sugar - 1 tsp
  • Salt - 1½ tsp
  • Basil leaves - 6
Method

Make a small cut at the bottom of each tomato skin and place them in boiling water.

Blanch them for few minutes and remove. Put in ice water.

Once cool, remove and transfer them to a cutting board and peel off the skin.

Cut the tomatoes in halves, not through the stems but horizontally and remove the seeds.

Crush the tomatoes, while retaining the juice.

Remove the basil leaves off the stalks, wash and dry them.

Heat vegetable oil in a frying pan and add the chopped garlic. Sauté until golden brown.

Add the onions and cook until soft. Add crushed tomatoes (paste, puree, juice) and half of the basil leaves. Add salt to taste.

Add sugar, ketchup and rest of the basil leaves and cook for another 25 to 30 minutes on medium heat until the sauce becomes thick and darkens in colour.

It is recommended to make it with the given yield. It can also be stored in the refrigerator.



SmartCooking with K&N's > 


For more recipe videos, subscribe


English
  Pakistan
©  K&N's. All rights reserved.   |   Disclaimer