Divide the prepared dough into eight equal parts and make dough balls. Roll each into a circular sheet with a rolling pin.

Thaw K&N’s Frankfurter Sausages as per instructions on pack.

Place 2 wooden skewers parallel to each other vertically, and place K&N’s Frankfurter Sausage between them and cut with knife till wooden skewers. Do not cut into slices.

Place K&N’s Frankfurter Sausage in ring shape on top of the rolled out dough. Push the dough inside of each portion of sausage using a wooden skewer covering the edges.

Add mozzarella cheese and vegetable filling inside of the ring and top with egg yolk.

Transfer to a greased baking tray and bake in a pre-heated oven at 180°C for 7-8 minutes or until egg is cooked through. Serve warm.

For Dough

In a bowl, add all-purpose flour, olive oil, mixed herbs and salt. Gradually add water and knead into soft dough. Let it rest for 20 minutes. Set aside.