Heat oil in a wok; add onion and cook until translucent.

Add red bell pepper, yellow bell pepper, jalapenos and cook for 2-3 minutes.

Add prepared sauce and let simmer. Add slurry and cook until sauce thickens in consistency, stirring continuously.

Fry K&N’s Fiery Fingers as per instructions on pack; mix into the sauce until well coated.

Add water and mix again. Add basil leaves and cook further for 2 minutes.

Black Pepper Jalapeno Basil Chicken is ready to serve.