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Breakfast Casserole
Breakfast Casserole
Serves
SERVES
3-4
Preparation
PREPARATION
20 min
Cooking
COOKING
50 min
Ingredients

  • K&N's Breakfast Sausage - 8-10 sausages
  • Butter - ¼ cup
  • Hash brown potatoes - 4 cups; thawed and shredded
  • Eggs - 10
  • Salt - ½ tsp or to taste
  • Black pepper - ½ tsp; ground
  • Low-fat cottage cheese - 700 grams
  • Onion - ½ cup; chopped
  • Small red or orange capsicum - 1; seeded and diced
  • Cheddar cheese - 2 cups; shredded
Method

Thaw K&N's Breakfast Sausages as per instructions given on the pack.

Brown the Breakfast Sausages in a skillet. Drain on a paper towel, slice as desired and set aside.

Grease the baking dish with butter. Place the dish into the heated oven for 5 minutes or until butter melts.

Remove dish from oven, and toss shredded hash browns in melted butter. Press hash browns into the bottom of the pan to form a potato crust.

In a large bowl, beat eggs with granulated salt and ground black pepper.

Stir in cottage cheese, onions, orange capsicum, sliced sausages and 1 cup of shredded cheddar cheese. Distribute evenly over the potato crust.

Sprinkle with remaining cheddar cheese.

Bake in a preheated oven for 25 to 30 minutes at 180°C-190°C or until cheese melts.

Prick the casserole with food pick to check if baked.

Serve with heated Breakfast Sausages.

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Preparation:
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Ingredients

    Method


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