Thaw K&N's Breakfast Sausages as per instructions given on the pack.
Brown the Breakfast Sausages in a skillet. Drain on a paper towel, slice as desired and set aside.
Grease the baking dish with butter. Place the dish into the heated oven for 5 minutes or until butter melts.
Remove dish from oven, and toss shredded hash browns in melted butter. Press hash browns into the bottom of the pan to form a potato crust.
In a large bowl, beat eggs with granulated salt and ground black pepper.
Stir in cottage cheese, onions, orange capsicum, sliced sausages and 1 cup of shredded cheddar cheese. Distribute evenly over the potato crust.
Sprinkle with remaining cheddar cheese.
Bake in a preheated oven for 25 to 30 minutes at 180°C-190°C or until cheese melts.
Prick the casserole with food pick to check if baked.
Serve with heated Breakfast Sausages.