Add a layer of cheese in the center of crepe sheet. Fold the edges of crepe covering the cheese placed in the center making a hexagon shape.

Place them on a greased griddle and cook for 1-2 minutes on each side.

Fry K&N’s Burger Patties as per instructions on pack.

On the prepared cheese-filled crepe base; layer by placing iceberg lettuce leaf, K&N’s Burger Patties and cooked egg white.

Top with onion rings, tomato slices, cucumber slices and drizzle burger sauce; place the other cheese-filled crepe on top.

Crepe burger is ready. Serve and enjoy.

For Crepe

In a bowl add all-purpose flour, eggs, salt, milk and butter; whisk well until no lumps remain. Your crepe mixture is ready.

Add a ladle full of crepe mixture on a preheated griddle. Cook each side until light golden brown in color. Your crepe is ready. Make 8-10 crepes.