Ingredients

K&N’s Chapli Kabab - 3-4 kababs

French fries - as required

Salad - as required

Cheese sauce - 2 cups

Mint sauce - as required

Ketchup - as required

Green onion - as required; chopped

For Mint Sauce

Coriander leaves - ¼ cup

Mint leaves - ½ cup

Green chillies - 4-5

Onion chunks - ¼ cup

Garlic cloves - 3

Cumin seeds - ½ tsp

Salt - 1 tsp

Chaat masala - 1 tsp

Lemon juice - 1 tbsp

Water - as required

Mayonnaise - 1 cup

Yogurt - ½ cup

For Salad

Cabbage - 1 cup; shredded

Carrot - 1 cup; shredded

Mayonnaise - ¼ cup

White pepper powder - 1 tsp

Lemon juice - 1 tsp

Method

Fry K&N’s Chapli Kabab as per instructions on pack. Cut into strips and set aside.

Mix Chapli Kabab strips and French fries in a bowl and set aside.

On a plate, place salad in the circular direction leaving center unfilled.

Place French fries and Chapli Kabab strips around the salad on same plate.

Fill the center with cheese sauce. Drizzle mint sauce and ketchup on top.

Sprinkle green onion. Serve.

For Mint Sauce

In a blender, add coriander leaves, mint leaves, green chillies, onion chunks, garlic cloves, cumin seeds, salt, chaat masala, lemon juice, water and blend into a smooth paste.

In a bowl, add mayonnaise, yogurt and prepared mint paste. Mix well, mint sauce is ready. Set aside.

For Salad

In a bowl, add all the ingredients and mix well. Set aside.

Cheese Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Oil - 1 tbsp
Butter - 2 tbsp
All-purpose flour - 1 tbsp
Milk - 1½ cup
Salt - ½ tsp
White pepper powder - 1 tsp
Garlic powder - 1 tsp
Paprika powder - 1 tsp
Mustard paste - 1 tbsp
Hot sauce - ½ tbsp
Cheddar cheese - 1 cup; grated

Method

Heat oil and butter in a pan. Add all-purpose flour and cook for a minute over low flame.

Add milk, salt, white pepper powder, garlic powder, paprika powder, mustard paste and hot sauce. Cook for 3-4 minutes over medium-low flame.

Add cheddar cheese and cook until cheese melts. Cheese sauce is ready. Set aside and keep it warm.