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Chapli Kabab Roll
Chapli Kabab Roll
Serves
SERVES
2
Preparation
PREPARATION
20 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Chapli Kabab - 4 kababs
  • Paratha/flatbread - 2
  • Butter - 2 tbsp
  • Mint Dip - 3 tsp
  • Salad Leaves - as required
  • Onion - as required; sliced
  • Tomatoes - as required; sliced
  • Cucumber - as required; sliced
  • Jalapeno - as required; sliced
  • Chaat Masala - as required
Method

Cook K&N's Chapli kabab as per instructions on pack and cut into thick strips.

Take a paratha/flatbread and spread butter and mint dip. Place salad leaves, onion, tomatoes, cucumber, jalapeno and sliced Chapli Kabab. Sprinkle chaat masala for flavour and wrap the bread into a roll.

Serve with mint dip.

Mint Dip
Yield:
|
Preparation:
|
Cooking:
Ingredients

  • Mint leaves - 1 cup
  • Coriander Leaves - 1 cup
  • Cumin Seeds - 1 tsp
  • Salt - to taste
  • Red Chilli Powder - to taste
  • Lemon juice - 2 tbsp
  • Green Chillies - ½ cup
  • Water - ½ cup
  • Garlic - 3 cloves
Method

Mix Mint leaves, coriander leaves, cumin seeds, salt, red chilli powder, lemon juice, green chillies, and add water. Blend into a puree and add garlic. Blend again and pour into a serving bowl.



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