In a bowl mix flour, white pepper powder and salt. Add water as required and make a thick paste.

Lay a square wonton sheet on a cutting board. Place prepared Chicken Tikka filling in the middle of the sheet.

Apply flour paste on the sides of the sheet.

Fold sheet in half to form a triangle. Wet the two side corners of the triangle, gently pull them together and press firmly. The center corner should stick out slightly.

In a pan heat oil and deep fry wonton until light golden brown.

Serve Cheesy Tikka Wontons with sweet and sour sauce.

For Filling

Prepare K&N’s Tikka Toppingz ‘n Fillingz as per instructions on pack. Set aside.

In a pan, heat oil, melt butter in a pan; add ginger garlic paste and sauté for a minute.

Then add milk, chilli sauce, salt, paprika powder, oregano, mayonnaise, mozzarella and cheddar cheese.

Mix well on medium low flame until thick consistency is achieved. Remove from flame.

Add prepared K&N’s Tikka Toppingz ‘n Fillingz and mix until well combined. Filling is ready.