Chicken and Mushroom San Choy Bow
Deep fry K&N’s Haray Bharay Nuggets as per instructions on pack and cut into quarters.
In a bowl, add noodles, San Choy Bow mixture and Haray Bharay Nuggets; lightly toss without breaking noodles.
Place lettuce leaves on a platter and add mixture.
Top it with spring onions, peanuts and peanut oil. Serve.
In a wok, heat oil. Add carrots and cook for a minute.
Add baby corns, mushrooms and sauté for a minute or two. Add oyster sauce, paprika powder and salt, Mix well.
