Mix and mash green peas, cheddar cheese and green chutney to make peas filling, and set aside.
Take a tortilla and spread potato filling in the center. Add a dollop of cashew sauce.
Fry K&N's Burger Patties as per instructions on pack and place on potato spread tortilla.
Place a fried corn tortilla on top and cover with prepared pea’s mash.
Add cabbage, tomatoes and cashew sauce. Finish with a cut out tortilla slightly bigger than the area of filling.
Wrap the edges of tortilla inwards over stacked filling and flip into a greased pan. Toast both sides to secure shape of tortilla.
Cut into halves and serve warm.
Heat oil and saute garlic. Add tomato paste, salt, crushed red chilli, turmeric, cumin powder, mashed potatoes and red beans. Mix and keep aside for filling.
Mix all ingredients and grind into a thick sauce.