Ingredients

K&N’s Fajita Toppingz 'n Fillingz - 650g

K&N’s Stok - 1 cube

Oil - ⅓ cup

Garlic - 1 tbsp; chopped

Onion - 1½ cups; sliced

Red bell pepper - 1½ cups; julienned

Sweet corn - 1½ cups

Green bell pepper - 1½ cups; julienned

Chilli sauce - 2 tbsp

Soy sauce - 1 tbsp

Water - as required

Boiled rice - as required

Salt - ½ tsp

Black pepper powder - ½ tsp

Green onion - as required; chopped

Method

Heat K&N’s Fajita Toppingz 'n Fillingz as per instructions on pack.

In a pot, heat oil and add garlic, cook for a minute. Add onion, red & green bell pepper and sweet corn; cook for another minute.

Add chilli sauce and soy sauce; mix well. Sautéed vegetables are ready.

In a wok, add K&N’s Stok and water; cook until it dissolves.

Add sautéed vegetables in the wok and mix well.

Add K&N’s Fajita Toppingz 'n Fillingz in the prepared vegetable mixture and give it a good mix.

Add boiled rice and mix well over high flame for a minute. Add salt, black pepper powder and cook for 1-2 minutes.

Sprinkle green onion and mix well. Chicken Fajita Rice is ready. Serve and enjoy.

Boiled Rice

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Preparation:
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Cooking:

Ingredients

Method

In a pot, heat water, add salt and oil; bring it to boil.

Add soaked rice and cook until 80% done. Strain and set aside.