Thaw K&N's Whole Chicken as per instructions on pack and set aside.
In a bowl mix mandi masala, salt, vinegar, red chilli powder, ginger garlic paste, crushed red chilli, lemon juice. Apply this generously on K&N’s Whole Chicken, and leave to marinate in refrigerator for 2 hours.
To cook; cover and steam the marinated chicken for 35-40 minutes or until tender.
In a separate pot; golden fry onion and add half ginger garlic paste. Add raisins, cashew nuts, green chillies, salt, cumin seeds, and fry.
Add water and bring to boil. Then add K&N's Stok, pre-soaked rice and cook until rice are ¾ done. Add food color to rice and cook until fully done.
Place the steamed chicken on top of rice, keep a smoking piece of charcoal in the pot and seal with lid for 5-10 mins, to add flavor to Mandi.
Dish out and serve hot with condiments of your choice.
Roast all the ingredients and grind to make Mandi Masala.