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Chicken Mushroom Burger
Chicken Mushroom Burger
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Burger Patties - 1 patty
  • Mushroom sauce - 2 tbsp
  • Iceberg or green lettuce - ½ bunch
  • Black olive - 1; for garnishing
  • Chopped parsley - as required; for garnishing
Method

Fry K&N's Burger Patties as per instructions on pack.

Assemble burger by layering the cooked patty with lettuce on the burger bun, with a large dollop of mushroom sauce.

Garnish with chopped black olives and parsley.

Serve with fries and coleslaw.

Mushroom Sauce
Yield:
1 cup
|
Preparation:
5 min
|
Cooking:
15 min
Ingredients

  • Butter - 1 tbsp
  • Onions - 1 tbsp; chopped
  • Garlic - ½ tsp; chopped
  • Button mushrooms - 4; sliced
  • Demi-glace sauce - 1 cup
  • Cream - to taste
  • Parsley - ¼ tsp; chopped
Method

In a saucepan, heat the butter over medium heat until it becomes frothy.

Add the onions and garlic, and sauté until they are caramelized.

Add mushrooms and cook for about 5 minutes or until tender.

Add the demi-glace sauce, bring to a boil and lower heat to a simmer and cook for about 10 minutes.

Top with freshly chopped parsley and serve immediately.



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