Ingredients

K&N’s TenderBrest - 4 pieces

All-purpose flour - ½ cup

Eggs - 2; lightly beaten

Bread crumbs - 1 cup

Salt - to taste

Black pepper powder - 1 tbsp

Onion powder - 1 tsp

Parmesan cheese - as required; grated

Spaghetti pasta - 1 cup; boiled

Basil leaves - for garnishing; fresh

Method

Season all-purpose flour with salt, black pepper powder and onion powder.

Coat K&N’s TenderBrest fillets first in all-purpose flour, then eggs and lastly with breadcrumbs.

Add oil in a pan and fry K&N’s TenderBrest on each side, until tender.

Dish out K&N’s TenderBrest in a baking dish, sprinkle parmesan cheese on top and bake at 180°C for 10-15 mins.

Garnish with basil leaves. Serve with spaghetti and Italian red sauce.

Italian Red Sauce

Yield:
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Preparation:
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Cooking:

Ingredients

Olive oil - ¼ cup
Garlic - 1 tbsp; chopped
Onion - 1 cup; chopped
Tomato puree - 2 cups
Salt - to taste
White pepper powder - 1 tsp
Sugar - 1 tsp
Italian seasoning - 2 tbsp
Black pepper powder - 1 tsp

Method

Heat oil in a pan; add garlic, onion and sauté for 5 minutes.

Add tomato puree, salt, white pepper powder, sugar, Italian seasoning and black pepper powder; mix well and simmer for few minutes until sauce thickens. Set aside.