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Chicken Pepper Steak
Chicken Pepper Steak
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Burger Patties - 2 patties
  • Assorted vegetables - ½ cup; roasted or steamed
  • French fries - as desired
Method

Fry K&N's Burger Patties as per instructions on pack.

Transfer cooked patties onto a platter or sizzling steak plate and set with a serving of french-fries and assorted vegetables on the side.

Pour pepper sauce over patties and serve hot.

Pepper Sauce:
Yield:
1 cup
|
Preparation:
5 min
|
Cooking:
15 min
Ingredients

  • Garlic - 1 tsp; chopped
  • Onions - 1 tsp; chopped
  • Black pepper - 2 tsp; crushed
  • Water - ½ cup
  • Demi-glace powder - 1 tbsp
  • Fresh cream - ½ cup
  • Salt - to taste
Method

Heat oil in a pan; add garlic and onions, and sauté for 2 minutes.

Add crushed black pepper and saute for another minute.

Add water and bring to boil; then add demi-glace powder and mix well.

Add cream, salt, and stir well until sauce becomes thick.



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