Chicken Tikka Mutabbaq
Chicken Tikka Mutabbaq
Serves
SERVES
3-4
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients

Method

In a bowl add flour, salt, oil, and mix. Gradually add water and start kneading dough.

Knead for about 9 to 10 minutes. Make sure dough is of medium consistency.

Grease with oil, cover, and let it rest for about 30 minutes.

Prepare K&N's Tikka Toppingz ’n Fillingz as per instructions on pack. Set aside.

In a bowl add tomatoes, green onion, green chillies, egg, prepared K&N's Tikka Toppingz ’n Fillingz and mix well.

Take a small portion of dough, grease rolling mat with oil and roll out dough into a very thin paper-like sheet.

Grease it with oil and add prepared filling in the center of rectangular-like shape. Fold it in from all sides.

Prick with a fork or toothpick for steam to pass out.

Grease pan with oil and place Mutabbaq on the pan carefully from the folded side.

Cook each side for about 3 to 4 minutes on medium flame. Take it off the pan.

Your delicious Tikka Mutabbaq is ready to serve.

Yield:
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Preparation:
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Ingredients

Method
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