Prepare K&N’s Chicken Tikka Chunks as per instructions on pack. Set aside.

In a pan heat oil and sauté ginger garlic paste for a minute.

Add tomato puree, salt, lemon juice, white pepper powder and tikka masala.

Cook gravy on medium-low heat for 8 to 9 minutes.

Add yogurt, cream and mix well.

Add prepared K&N’s Chicken Tikka Chunks and cook for 2 minutes.

Heat coal, put a foil cup in the pan, place hot coal, drizzle oil on top and smoke for 2-3 minutes.

Dish out prepared rice in a serving tray and top it with Chicken Tikka Chunks gravy. Drizzle hot mayo sauce and serve hot.

For Rice

Heat oil in a pan, add onion and cook until translucent.

Add ginger garlic paste, tomatoes, cumin seeds, whole spice mix, green chillies, salt and cook for a minute.

Add K&N’s Stok and cook for 3 to 4 minutes. Add water if required.

Add soaked rice and let it boil uncovered on medium-low flame.

When water almost dries out, cover and simmer for 4 to 5 minutes on low flame.

Your rice is ready.