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Chunks Farfalle Pasta
Chunks Farfalle Pasta
Serves
SERVES
5
Preparation
PREPARATION
15 min
Cooking
COOKING
18 min
Ingredients

  • K&N's Chicken Tikka Chunks - 700 grams
  • Butter - 200 grams
  • Plain flour - 1 cup
  • Milk - 4 cups; hot
  • Green chilli - 2 tsp; chopped
  • Garlic powder - 1 tbsp
  • Salt - ½ tsp
  • White pepper powder - ½ tsp
  • Cheddar cheese - 4 cups; shredded
  • Farfalle pasta - 4 cups; boiled
Method

Melt butter in a wok and add plain flour.

Stir well to avoid lumps till it becomes foamy.

Add milk and stir till the batter turns thick.

Add frozen K&N's Chicken Tikka Chunks to the batter and mix well.

Add green chilli, garlic powder, salt, white pepper powder and mix together, cooking for a minute.

Add 2 cups cheese and cook while stirring, for 2 minutes.

Add boiled pasta and cook for a minute, while stirring continuously.

Transfer mixture to a baking dish and generously sprinkle the remaining cheese.

Top with green olives, capsicum, Chicken Tikka Chunks and bake in a preheated oven for 10 minutes at 250°C.

Garnish the Tikka Chunks Farfalle Pasta with your choice of condiments and serve.

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Preparation:
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Ingredients

    Method


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