Melt butter in a wok and add plain flour.
Stir well to avoid lumps till it becomes foamy.
Add milk and stir till the batter turns thick.
Add frozen K&N's Chicken Tikka Chunks to the batter and mix well.
Add green chilli, garlic powder, salt, white pepper powder and mix together, cooking for a minute.
Add 2 cups cheese and cook while stirring, for 2 minutes.
Add boiled pasta and cook for a minute, while stirring continuously.
Transfer mixture to a baking dish and generously sprinkle the remaining cheese.
Top with green olives, capsicum, Chicken Tikka Chunks and bake in a preheated oven for 10 minutes at 250°C.
Garnish the Tikka Chunks Farfalle Pasta with your choice of condiments and serve.