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Chunks Shashlik
Chunks Shashlik
Serves
SERVES
2-3
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Chicken Tikka Chunks - 700 grams
  • Cooking oil - ¼ cup
  • Onion - ¼ cup; finely chopped
  • Garlic - 1 tbsp; finely chopped
  • Red chilli - 1 tsp; crushed
  • Onion - 1 cup; diced
  • Soy sauce - 1 tbsp
  • Yellow mustard - 1 tbsp
  • Tomato - ¼ cup; diced
  • Ketchup - 3 cups
  • Vinegar - 1 tbsp
  • Capsicum - ½ cup; diced
  • Salt - 1 tsp or to taste
  • Water - 1 cup
  • Butter - 2 tbsp
Method

In a deep pan, add oil and sauté onion and garlic for 2 minutes.

Add red chilli, diced onion and mix for about 30 seconds.

Add soy sauce, mustard and stir fry for another 30 seconds.

Add frozen K&N's Chicken Tikka Chunks.

Cook for 3-4 minutes, stirring continuously.

Add tomatoes and ketchup. Mix and let cook for 1½ minute.

Mix in vinegar and let cook for another minute and a half.

Add capsicum and mix all ingredients to combine flavours. Let cook for about a minute more.

Add salt and water, mixing as each ingredient as added. When gravy becomes slightly thick, mix butter and stir to combine flavours.

Transfer Chicken Tikka Chunks Shashlik to a dish and serve hot.

Yield:
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Preparation:
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Ingredients

    Method


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