For the green salsa combine green bell pepper, green chillies, ginger, garlic, onion and water in a blender and blend until smooth.

Heat oil in a pan and add black pepper and the blended mixture.

As the mixture begins to simmer over medium-low heat, season with salt and add chicken stock.

Allow the mixture to simmer for 10 minutes or until it is thick enough to coat the back of a wooden spoon.

Prepare K&N's Combo Wings as per instructions on pack and toss cooked Combo Wings in hot salsa and serve immediately.