Heat oil in a pan, add black pepper, onions and garlic and sauté for a minute.

Add curry powder, salt, ketchup and pour in chicken stock.

Reduce heat to medium-low and allow sauce to simmer for 10 minutes.

Prepare K&N's Combo Wings as per instructions on pack.

Add, along with fresh ginger, green chillies and coriander leaves, to the sauce and mix well.

Sprinkle with coriander leaves and serve hot.