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Creamy Chicken Mushroom Sauce
Creamy Chicken Mushroom Sauce
Serves
SERVES
4
Preparation
PREPARATION
20 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Tender Pops - 20-25 pieces
  • Olive oil - 1 tbsp
  • Butter - 1 tbsp
  • Garlic - 1 tsp; finely chopped
  • Onion - ¼ cup; finely chopped
  • Mushrooms - ½ cup; sliced
  • Water - ½ cup
  • K&N's Stok - 1
  • Salt - to taste
  • White Pepper Powder - ½ tsp
  • Black Pepper Powder - ½ tsp
  • Cream - ½ cup
Method

Heat oil and butter and sauté garlic, onion and mushrooms.

Add water and K&N's Stok. Stir to dissolve and add salt, white pepper, black pepper, and cream, and mix.

Fry K&N's Tender Pops as per instructions on pack and mix in the cream sauce.

Garnish with fresh parsley and serve warm with vegetable fried rice.

Yield:
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Preparation:
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Ingredients

    Method


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