In a pan, heat butter and add all-purpose flour. Cook on low flame for 2-3 minutes until light golden in colour.

Slowly and gradually add milk and stir continuously until it starts to thicken.

Add salt, black pepper powder, Peri Peri spice mix and cook for 1-2 minutes until mixed well.

Add boiled Penne pasta, stir fried vegetables, cheddar cheese, ketchup and cook until the cheese melts and it becomes saucy.

Add milk if the sauce is too thick.

Fry K&N’s Fiery Fingers as per instructions on pack. Set aside.

Top it with prepared K&N’s Fiery Fingers and serve.

Your Creamy Peri Peri Pasta is ready.

For Stir Fried Vegetables:

In a pan, heat oil and add garlic, sauté it for 1-2 minutes. Add green bell pepper and red bell pepper, broccoli florets, mushrooms, sweet corn and mix.

Then add black pepper powder, oregano, salt and cook well for 2-3 minutes.