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Creamy Salsa Chicken Tenders
Creamy Salsa Chicken Tenders
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Tender Pops - 30-35 pieces
  • Cream - ½ cup
  • Milk - 2 tbsp
  • Lemon Juice - 2 tbsp
  • Salt - to taste
  • Oil - 4 tbsp
  • Salsa Sauce - 2 cups
Method

Whisk together cream, milk, lemon juice, and salt and refrigerate for 1 hour. Shake well before using.

In a separate pan, heat oil and add salsa sauce. Cook on medium heat for 8-10 minutes or until oil separates.

Mix and add ½ cup sour cream. Cover again and cook on low heat till oil separates.

Fry K&N's Tender Pops as per instructions on pack and add to salsa sauce, and mix.

Garnish and serve with nacho chips.

Salsa Sauce:
Yield:
|
Preparation:
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Cooking:
Ingredients

  • Canned Tomatoes - 1 ½ cup
  • Onion - ½ cup; diced
  • Salt - to taste
  • Lemon Juice - 1 tbsp
  • Garlic - 4 cloves
  • Jalapenos - ½ cup
  • Green Chilies - 3; chopped
  • Black Pepper Powder - 1 tsp
Method

Mix and blend all ingredients to make pulpy salsa sauce.



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