Whisk together cream, milk, lemon juice, and salt and refrigerate for 1 hour. Shake well before using.

In a separate pan, heat oil and add salsa sauce. Cook on medium heat for 8-10 minutes or until oil separates.

Mix and add ½ cup sour cream. Cover again and cook on low heat till oil separates.

Fry K&N's Tender Pops as per instructions on pack and add to salsa sauce, and mix.

Garnish and serve with nacho chips.