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Croquettes with Cashew Nuts
Croquettes with Cashew Nuts
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Croquettes - 6-8 croquettes
  • Cooking Oil - 1 tbsp
  • Garlic - 1 tbsp; chopped
  • Ginger - ½ tsp; chopped
  • Lemon Grass - ½ tsp; chopped
  • Thai Bird's Eye Chilli - 5; julienned
  • Green Chilli - 5; julienned
  • Red Chilli Sauce - 1½ tsp
  • Water - ¼ cup
  • White Pepper Powder - ½ tsp
  • Sugar - ½ tsp
  • Onion - ½; diced
  • Oyster Sauce - 1 tbsp
  • Cashew Nuts - 15-20; golden fried
  • Spring Onion - 5-8; julienned
Method

Heat oil in a wok; add garlic, ginger, lemon grass, bird's eye chilli, green chilli and sauté for 1 minute.

Add red chilli sauce and sauté for half a minute.

Add water and cook for 2 minutes.

Add white pepper, sugar, and onion cubes.

Bring all the ingredients to a boil and add oyster sauce. Stir well to mix and season to taste.

Now mix cashew nuts.

Fry K&N's Croquettes as per instructions on pack, and add to the sauce.

Lastly add spring onion, and cook for an additional minute.

Dish out and serve.

Yield:
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Preparation:
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Cooking:
Ingredients

    Method


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