Heat oil in a wok; add garlic, ginger, lemon grass, bird's eye chilli, green chilli and sauté for 1 minute.
Add red chilli sauce and sauté for half a minute.
Add water and cook for 2 minutes.
Add white pepper, sugar, and onion cubes.
Bring all the ingredients to a boil and add oyster sauce. Stir well to mix and season to taste.
Now mix cashew nuts.
Fry K&N's Croquettes as per instructions on pack, and add to the sauce.
Lastly add spring onion, and cook for an additional minute.
Dish out and serve.