Ingredients

K&N’s Burger Patties - 2-3 patties

Donuts - 2-3

Lettuce leaves - as required

Cheddar cheese slices - as required

Tomatoes - as required; sliced

Onion rings - as required

Burger sauce - as required

For Burger Sauce:

Mayonnaise - 1½ cup

Honey dijon mustard - 1 tbsp

Ketchup - 2 tbsp

Lemon juice - 2 tbsp

Cucumber pickle - 3 tbsp; chopped

Onion - 3 tbsp; chopped

Hot sauce - 1½ tbsp

Iceberg lettuce - ¼ cup; chopped

Method

Take a donut, cut it into two halves and spread burger sauce on it.

Fry K&N’s Burger Patties as per instructions on pack.

On one half, lay lettuce, K&N’s Burger Patty, cheddar cheese slice, tomatoes and onion rings.

Place the other half of the donut on top. Your Donut Burger is ready.

For Burger Sauce:

Add all ingredients in a bowl. Mix well and set aside. Your burger sauce is ready.

Donut

Yield:
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Preparation:
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Cooking:

Ingredients

Warm milk - 1¼ cups
Granulated sugar - ¼ cup
Egg - 1
Yeast - 2 tsp
All-purpose flour - 3¼ cups
Salt - 1 tsp
Butter - ½ cup
Oil (for frying) - as required

Method

In a glass, pour warm milk, add sugar, egg and yeast. Mix well and let it rest for 5 minutes. Yeast mixture is ready.

In a bowl, add all-purpose flour, salt, yeast mixture, butter and knead into dough.

Cover with cling film and let it rest for 30-35 minutes near a warm place or until doubled in size.

Divide dough into 8 equal parts. Lightly flatten the dough, make a hole in the center and give it a donut shape. Let it rest for 10 minutes before frying.

Heat oil in a frying pan and fry the donuts on medium-low flame until light golden in color and set aside.