Dragon Chicken Wings with Fried Rice
Dragon Chicken Wings with Fried Rice
Serves
SERVES
4-5
Preparation
PREPARATION
20 min
Cooking
COOKING
50 min
Ingredients

Method

Prepare K&N's Combo Wings as per instructions on pack.

Add sautéed red bell pepper, prepared K&N's Combo Wings in dragon sauce and mix well.

Garnish it with white sesame seeds.

Dragon chicken wings are ready and serve with fried rice.

 

For Dragon Sauce

Heat chilli oil in a pan, add garlic, and sauté for a minute.

Add tomato paste, brown sugar, red chilli powder, salt, lemon juice, sriracha sauce and cook for 4 to 5 minutes.

Add water and mix well.Your dragon sauce is ready.

Fried Rice
Yield:
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Preparation:
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Cooking:
Ingredients

  • Oil - ½ cup
  • Egg omelette- of 2 eggs
  • Garlic - 1 tbsp; chopped
  • Rice - 1 cup; boiled
  • Salt - to taste
  • Carrot - ½ cup; finely chopped
  • Bell pepper - ½ cup; finely chopped
  • Green onion - for garnish
  • Black pepper powder - 1 tsp
  • Soy sauce - 1 tsp
Method

In a pan bring water to boil, add rice, salt, one tbsp oil and cook until 80% done.

In another pan heat oil and sauté garlic. Add carrot, bell pepper and cook for a minute. Add boiled rice, black pepper powder, soy sauce, omelette and green onion. Cook for 2 to 3 minutes.

Your rice is ready. Serve with dragon wings and enjoy.

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